Homemade Tomato Passata From Frozen Tomatoes

This roasted tomato passata is my favorite way to preserve the summer harvest. Freezing the tomatoes ahead of time makes peeling effortless and allows you to process everything in just a few big batches.

Roasting the tomatoes with onions, garlic, olive oil, salt, and pepper creates a concentrated, intensely flavorful sauce that freezes or cans beautifully. It’s an easy method with big payoff — perfect for stocking your pantry or freezer with real-deal homemade flavor.

For the printable method CLICK HERE