HWL- Thanksgiving Sausage Stuffing

There’s something about the scent of homemade stuffing baking in the oven that makes a house feel like home. This recipe has been part of our Thanksgiving table for over two decades, and every year it’s the same — someone asks for the secret.

The truth is simple: a touch of eggs and cream. It’s what gives the stuffing that delicate lift — golden and crisp on top, custardy inside, never heavy. Paired with caramelized onions, herbs, and good bread, it’s the kind of recipe that quietly becomes the family favorite.

Whether you call it stuffing or dressing, this dish is comfort in a pan — a celebration of the season’s best flavors, made from simple ingredients and a whole lot of heart.

Download the printable recipe below and bring this one to your own holiday table.

CLICK HERE