Citrus Preserved in Honey (A European Method)

There are some kitchen traditions that don’t need explaining — they simply make sense once you see them. Preserving citrus in honey is one of those gentle, old-world practices that turns something simple into something lasting.

Slices of fresh citrus are layered with honey and left to rest, slowly infusing and softening into a fragrant, golden preserve. It’s a method that belongs to winter kitchens, when the air is cold, the light is low, and the work of the day is meant to be steady and unhurried.

This is not a recipe meant to rush or perfect. It’s a way of keeping the brightness of citrus close at hand — to stir into warm water, spoon into tea, or enjoy by itself on a quiet afternoon. In our kitchen, this jar lives in the refrigerator, where it keeps beautifully and safely for months.

Below, you’ll find the simple method I use, along with notes on storage and how we enjoy it at home.

Practical things, done beautifully.

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