BREAD BAKING 108 - MASTERING MILK DOUGH

Milk dough is one of the most versatile, reliable, and beautiful doughs you can master — and once you understand it, it becomes a foundation, not just a recipe in this lesson, I show you how I turn one simple milk-enriched dough into soft sandwich loaves, perfectly even burger buns, and tender dinner rolls.

You’ll see how I weigh and shape dough for consistent results, how different pans change the bake, and the small details that make a big difference — like finishing with a simple egg wash for color and shine. This is practical bread baking the way I do it here: calm, repeatable, and meant to serve real life.

FOR PRINTABLE - CLICK HERE