Dark Chocolate and Candy Canes Cookie Dough & Brown Butter Nutmeg Butter Cookie Dough

How to Make Roll-Out Cookie Doughs in Advance

There’s no need to spend all day in the kitchen when cookie season hits. In this video, I’ll show you how to roll out and freeze cookie doughs in advance, so you can bake beautiful, perfectly shaped cookies whenever you like — no stress, no mess.

We’re making two doughs that freeze beautifully: a Chocolate Candy Cane Cookie and a Brown Butter Nutmeg Cookie sweetened with golden syrup. You’ll learn how to handle the doughs so they stay tender, how to prevent spreading, and how to store them so they taste as fresh as the day you made them.

This is one of my favorite ways to get ahead for the holidays — a little prep now means trays of homemade cookies later with zero effort.

For the Printable Recipe - CLICK HERE