HWL Savory Tartlets

Savory Tarts Two Ways

These little tarts are proof that beautiful food doesn’t need to be complicated. Each one starts with a buttery pâte brisée shell, baked crisp and golden, then filled with one of two irresistible combinations — caramelized onions, smoky bacon, and Gruyère for something deeply rich and savory, or spinach, feta, and fresh dill for a bright, herby contrast.

Serve them warm for brunch, as a make-ahead appetizer, or tucked into the freezer for effortless entertaining. They’re everything a good tart should be: flaky, flavorful, and made with care.

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