Citrus Salt & Sugar Blends

Practical pantry flavor, made beautifully

There is something deeply satisfying about turning simple citrus peels into ingredients you’ll reach for every day.

These homemade citrus salt and sugar blends begin with dried citrus powder — a quiet, old-world technique that transforms what is often discarded into something both useful and beautiful. With just a few herbs, spices, or sugar, one simple base becomes an entire family of flavor blends that bring life to everyday cooking.

In this kitchen, these jars live close at hand. Citrus salts brighten roasted vegetables, chicken, fish, and eggs. Citrus sugars slip easily into baking, tea, lemonade, and simple desserts. They are practical, versatile, and the kind of pantry staples that make cooking feel thoughtful rather than fussy.

This method isn’t about novelty or shortcuts. It’s about building a pantry that works, one ingredient at a time — using what you have, wasting nothing, and creating flavor you can rely on.

If you enjoy old-world kitchen skills, seasonal preserving, and practical food made with care, this is a technique worth keeping.

For the Printable - CLICK HERE