An Old- World Italian Stuffed Bread - Made the traditional way

This old-world stuffed Italian bread is made using a traditional Italian dough and a method that prioritizes structure, flavor, and proper technique over shortcuts. This is the kind of bread meant to be filled generously, baked until deeply golden, and shared at the table — rustic, hearty, and satisfying.

The dough used here is the same traditional Italian dough taught in Bread Baking 103, making this a natural next step for anyone already familiar with that recipe. By changing the shaping and filling, one foundational dough becomes something entirely different — a reminder of how traditional baking relies on technique, not constant new formulas.

This bread is especially well suited to cooler weather and substantial meals. It’s a practical example of how old-world kitchens stretched simple doughs into filling, memorable food using what they had on hand.

Whether you’re building confidence with Italian breads or learning how to transform a single dough into multiple finished loaves, this recipe focuses on method, adaptability, and tradition.

For Printables:

Stuffed Bread Printable - CLICK HERE

Bread Baking 103 Printable CLICK HERE