Citrus Powder - A Simple Larder Staple

Homemade Citrus Powders

Every winter my kitchen fills with citrus — lemons, oranges, mandarins — and the peels are far too valuable to throw away. This simple larder staple turns what would normally be waste into one of the most useful flavor tools in the kitchen.

Citrus powder is made by drying and grinding citrus peels into a fine, fragrant powder that can be used in both sweet and savory cooking. It replaces fresh zest, brightens everyday dishes, and allows you to carry citrus season with you all year long.

In this guide, I show you exactly how I make it, how I store it, and the many ways I use it in my own kitchen — from baking and seasoning to everyday cooking.

This is practical, old-world kitchen wisdom: simple, beautiful, and meant to be used.

For a Printable Fact Sheet - CLICK HERE