How To Make Homemade Focaccia with Amatriciana and Fresh Mozzarella

Crisp Crust · Open Crumb

This same-day focaccia takes inspiration from the flavors of Amatriciana — that perfect balance of tomato, cured pork, and just enough heat. The dough is light and airy, with a beautifully crisp crust and an open, tender crumb that soaks up every drop of sauce.Made and baked in a single day, this recipe is proof that artisan texture and old-world flavor don’t have to take all week.

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