HOMESTEAD WIFE LIFE

***THE LINK TO THE PRINTABLE IS AT THE BOTTOM One of the biggest adjustments when you begin milling your own flour is realizing that freshly milled whole grain flour does not behave like the flour we have spent our lives buying in bags. That sounds obvious until you try to make a soft sandwich loaf, tender biscuit, or delicate cake with the same wheat you have been using to make bread. Then things can get frustrating. The good news is that freshly milled flour is far more versatile than it...

The Printable Link Is Below How to Make Compound Butter: One Simple Method, Five Flavor Variations Compound butter sounds fancy, but it is simply softened butter blended with herbs, aromatics, spices, citrus, or something sweet. It is one of those old-fashioned kitchen skills that requires very little effort but makes everyday food feel thoughtfully finished. The important part is not memorizing five separate recipes. It is learning one reliable method that you can use again and again with...

THE PRINTABLE LINK IS BELOW: Starting Fall Seeds in August (and Why the Soil Comes First) Garden shelf | Companion to the video and the [Fall Seed Starting printable] The garden looks finished right now. The squash vines have gone leathery, the lettuce bolted back in June, and everything that is still alive is alive out of stubbornness. It is easy to look at all that and decide the season is over. It is not over. This is the week the fall garden starts, and the mistake almost everyone makes...