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Join date: Apr 21, 2025

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Jun 28, 20263 min
I Infused Honey with Summer Fruits & Herbs
PRINTABLE BELOW ⬇️ There is something special about opening a jar in the middle of winter and finding the flavors of summer waiting inside. Infused honey is one of the easiest ways to preserve the beautiful partnership between fresh fruit, fragrant herbs, and local honey. It takes only a few simple ingredients, yet the finished jars feel luxurious enough to give as gifts or serve at a special gathering. In today’s lesson, we’re creating four new summer-inspired infused honey combinations that...

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Jun 22, 20262 min
What Is Switchel? The 300-Year-Old Farm Drink That Refuses to Disappear
Before sports drinks, electrolyte powders, and brightly colored bottles lining grocery store shelves, farmers had something much simpler. They had switchel. Also known as Haymaker’s Punch, switchel is a traditional drink that dates back hundreds of years. It was commonly enjoyed during long summer days of physical labor, especially during haying season when farmers spent hours working in the heat. While recipes varied from household to household, most versions included a combination of...

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Jun 21, 20264 min
Homemade English Muffins with Freshly Milled Grains
There are some breads that feel like a little kitchen victory, and homemade English muffins are absolutely one of them. This lesson is part of our Bread Baking series, and today we are working with a very different kind of dough. If a stiff dough teaches structure and strength, English muffins teach softness, patience, and restraint. This dough is wet. It is sticky. It may even make you wonder if you did something wrong. You did not. That wetness is the secret. English muffins get their...

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